Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-09-01
|
| Series: | Food Frontiers |
| Online Access: | https://doi.org/10.1002/fft2.112 |