Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus

Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus

<p>Abstract</p> <p>Background</p> <p>Perilla (<it>Perilla frutescens</it>) oil is very rich in α-linolenic acid, an omega-3 fatty acid. As it is widely reported that omega-3 fatty acid supplementation improves cognitive function in children and adults, feedi...

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Bibliographic Details
Main Authors: Lee Jinwoo, Park Sunmin, Lee Ju-Young, Yeo Yeong Keun, Kim Jong Sang, Lim Jinkyu
Format: Article
Language:English
Published: BMC 2012-12-01
Series:Proteome Science
Subjects:
Perilla
n-3 fatty acid
Cognition
Hippocampus
Proteome
2-D gel
Immunohistochemistry
Online Access:http://www.proteomesci.com/content/10/1/72

Internet

http://www.proteomesci.com/content/10/1/72

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