DETERMINACIÓN DE LA CONCENTRACIÓN ÓPTIMA DE EDULCORANTE STEVIA EN MERMELADAS DE UVA BAJAS CALORÍAS A TRAVÉS DEL PUNTO DE CORTE SENSORIAL OBTENIDO DE LAS ESTADÍSTICAS DE ANÁLISIS DE SUPERVIVENCIA
The present study studies the ideal concentration of natural sweetener Stevia in jams developed from grapes reduced in their natural carbohydrates, through a Central Location Test, from a panel of 123 consumers from the city of Olavarria (Argentina), in an age range of 15-65 years. Each of the consu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Executive Business School
2020-12-01
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| Series: | Avances en Ciencias e Ingeniería |
| Subjects: | |
| Online Access: | https://www.executivebs.org/publishing.cl/avances-en-ciencias-e-ingenieria-vol-11-nro-4-ano-2020-articulo-9/ |