Characterization of <i>Bacillus</i> Species from Market Foods in Beijing, China
Foodborne diseases have been witnessing a constant rising trend worldwide, mainly caused by pathogenic microorganisms, such as <i>Bacillus</i> spp., posing a direct threat to public health. The purpose of this study was to evaluate the biological risk of foodborne and probiotic <i>...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/9/5/866 |