Validation of biomarkers of food intake—critical assessment of candidate biomarkers

Validation of biomarkers of food intake—critical assessment of candidate biomarkers

Abstract Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to a dietary intervention. Biomarkers therefore hold...

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Bibliographic Details
Main Authors: L. O. Dragsted, Q. Gao, A. Scalbert, G. Vergères, M. Kolehmainen, C. Manach, L. Brennan, L. A. Afman, D. S. Wishart, C. Andres Lacueva, M. Garcia-Aloy, H. Verhagen, E. J. M. Feskens, G. Praticò
Format: Article
Language:English
Published: BMC 2018-05-01
Series:Genes & Nutrition
Subjects:
Biomarker
Validation
Nutrition
Assessment of food intake
Metabolomics
Review
Online Access:http://link.springer.com/article/10.1186/s12263-018-0603-9

Internet

http://link.springer.com/article/10.1186/s12263-018-0603-9

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