ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION
The development of production technologies by implementation of new or modernized equipment is the most efficient way to raise their efficiency and improve the product quality. Implementation of the extractor with an oscillating plate in a concentrated fruit extracts production line leads not only t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/43/20.pdf |