The nutrient composition of watermelons Citrullus vulgaris in Turkey

The nutrient content of variety of watermelons from Turkish markets has been determined. Data for thiamine, riboflavin, vitamin B, vitamin C, folie acid, niacin, pantothenic acid are presented. Mineral element concentrations are also given.

Bibliographic Details
Main Author: Otles, S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 1993-01-01
Series:Tropicultura
Subjects:
Online Access:http://www.tropicultura.org/text/v11n2/70.pdf
Description
Summary:The nutrient content of variety of watermelons from Turkish markets has been determined. Data for thiamine, riboflavin, vitamin B, vitamin C, folie acid, niacin, pantothenic acid are presented. Mineral element concentrations are also given.
ISSN:0771-3312