The nutrient composition of watermelons Citrullus vulgaris in Turkey
The nutrient content of variety of watermelons from Turkish markets has been determined. Data for thiamine, riboflavin, vitamin B, vitamin C, folie acid, niacin, pantothenic acid are presented. Mineral element concentrations are also given.
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
1993-01-01
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| Series: | Tropicultura |
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| Online Access: | http://www.tropicultura.org/text/v11n2/70.pdf |