Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method.
In this work a comparative study is carried out of the critical properties of temperature and pressure applied for the palmitic, stearic and oleic fatty acids, provided by different bibliographical sources. These properties are used in the Rackett's equation to estimate the density of the pure...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1999-12-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/691 |