Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese

Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese

Background and Objectives: In this study, the antibacterial effect of essential oil of tarragon (Artemisia dracunculus) on Staphylococcus aureus and Escherichia coli was evaluated in culture media and Iranian white cheese. Materials and Methods: The tarragon essential oil (EO) obtained by the steam...

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Bibliographic Details
Main Authors: M Raeisi, H Tajik, Roohani SM Razavi, M Maham, M Moradi, B Hajimohammadi, H Naghili, M Hashemi, T Mehdizadeh
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2012-03-01
Series:Iranian Journal of Microbiology
Subjects:
Escherichia coli
Staphylococcus aureus
Tarragon
antibacterial effect
cheese
essential oil
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/716

Internet

https://ijm.tums.ac.ir/index.php/ijm/article/view/716

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