Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits
Thanks to their nutritional, healthy and sensory attributes, walnuts are raw materials of great interest for the agri-food sector. Nevertheless, a prolonged shelf-life is a fundamental requirement for promoting their industrial use. Rapid onset of rancidity can be avoided by adding preservative comp...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11697 |