Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermen...

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Main Authors: Yue Liu, Guogen Wang, Hao Wu, Qingxiang Meng, Muhammad Zahoor Khan, Zhenming Zhou
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/6/1587
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spelling doaj-ea420d4d4a294226b45b95b97dede62b2021-06-01T01:28:18ZengMDPI AGAnimals2076-26152021-05-01111587158710.3390/ani11061587Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn SilageYue Liu0Guogen Wang1Hao Wu2Qingxiang Meng3Muhammad Zahoor Khan4Zhenming Zhou5State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaThis study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (<i>p</i> = 0.004), propionic acid (<i>p</i> < 0.001), Flieg point (<i>p</i> < 0.001), ether extract (<i>p</i> = 0.039), starch (<i>p</i> < 0.001), milk-per-ton index (<i>p</i> < 0.005), net energy for lactation (<i>p</i> = 0.003), total digestible nutrients (<i>p</i> < 0.001), neutral detergent soluble fiber (<i>p</i> =0.04), and in situ dry matter digestibility (TDMD<sub>is</sub>) (<i>p</i> < 0.001) were higher in dual-purpose corn silage, while the pH (<i>p</i> = 0.014), acetic acid (<i>p</i> = 0.007), the ratio of ammonia nitrogen to total nitrogen (<i>p</i> = 0.045), neutral detergent fiber (<i>p</i> < 0.001), acid detergent fiber (<i>p</i> < 0.001), acid detergent lignin (<i>p</i> < 0.001), dry matter yield per ha (<i>p</i> < 0.001), milk-per-acre index (<i>p</i> = 0.003), available neutral detergent fiber (<i>p</i> < 0.001), and unavailable neutral detergent fiber (<i>p</i> < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.https://www.mdpi.com/2076-2615/11/6/1587hybrid typedual-purpose cornsilage-specific cornnutritive valueyield prediction and energy valuein situ digestibility
collection DOAJ
language English
format Article
sources DOAJ
author Yue Liu
Guogen Wang
Hao Wu
Qingxiang Meng
Muhammad Zahoor Khan
Zhenming Zhou
spellingShingle Yue Liu
Guogen Wang
Hao Wu
Qingxiang Meng
Muhammad Zahoor Khan
Zhenming Zhou
Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
Animals
hybrid type
dual-purpose corn
silage-specific corn
nutritive value
yield prediction and energy value
in situ digestibility
author_facet Yue Liu
Guogen Wang
Hao Wu
Qingxiang Meng
Muhammad Zahoor Khan
Zhenming Zhou
author_sort Yue Liu
title Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_short Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_full Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_fullStr Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_full_unstemmed Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_sort effect of hybrid type on fermentation and nutritional parameters of whole plant corn silage
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2021-05-01
description This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (<i>p</i> = 0.004), propionic acid (<i>p</i> < 0.001), Flieg point (<i>p</i> < 0.001), ether extract (<i>p</i> = 0.039), starch (<i>p</i> < 0.001), milk-per-ton index (<i>p</i> < 0.005), net energy for lactation (<i>p</i> = 0.003), total digestible nutrients (<i>p</i> < 0.001), neutral detergent soluble fiber (<i>p</i> =0.04), and in situ dry matter digestibility (TDMD<sub>is</sub>) (<i>p</i> < 0.001) were higher in dual-purpose corn silage, while the pH (<i>p</i> = 0.014), acetic acid (<i>p</i> = 0.007), the ratio of ammonia nitrogen to total nitrogen (<i>p</i> = 0.045), neutral detergent fiber (<i>p</i> < 0.001), acid detergent fiber (<i>p</i> < 0.001), acid detergent lignin (<i>p</i> < 0.001), dry matter yield per ha (<i>p</i> < 0.001), milk-per-acre index (<i>p</i> = 0.003), available neutral detergent fiber (<i>p</i> < 0.001), and unavailable neutral detergent fiber (<i>p</i> < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.
topic hybrid type
dual-purpose corn
silage-specific corn
nutritive value
yield prediction and energy value
in situ digestibility
url https://www.mdpi.com/2076-2615/11/6/1587
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AT qingxiangmeng effectofhybridtypeonfermentationandnutritionalparametersofwholeplantcornsilage
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