Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermen...

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Bibliographic Details
Main Authors: Yue Liu, Guogen Wang, Hao Wu, Qingxiang Meng, Muhammad Zahoor Khan, Zhenming Zhou
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
hybrid type
dual-purpose corn
silage-specific corn
nutritive value
yield prediction and energy value
in situ digestibility
Online Access:https://www.mdpi.com/2076-2615/11/6/1587

Internet

https://www.mdpi.com/2076-2615/11/6/1587

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