Study of alcoholic fermentation of an aqueous extract of butiá palm (Butia eriospatha (Martius) Beccari) pulp: Optimization by response surface methodology

Study of alcoholic fermentation of an aqueous extract of butiá palm (Butia eriospatha (Martius) Beccari) pulp: Optimization by response surface methodology

The fermentation conditions were established and an incomplete Box-Behnken factorial design was applied. The independent variables used were yeast extract, yeast and NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub>, and the alcohol yield obtained was optimized. The valid...

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Bibliographic Details
Main Authors: Caroline de Souza Cardoso, Kelly Roberta Spacino, Elisângela Tavares da Silva, Cezar Henrique Furtoso Rodrigues, Karina Gomes Angilelli, Ivanira Moreira, Dionisio Borsato
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-05-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
Butiá
Box-Behnken design
ethanol.
Online Access:http://www.uel.br/revistas/uel/index.php/semexatas/article/view/17398

Internet

http://www.uel.br/revistas/uel/index.php/semexatas/article/view/17398

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