Partial purification and sugarcane bagasse induction of extracellular thermostable Amylase by Bacillus sp. under submerged fermentation

Partial purification and sugarcane bagasse induction of extracellular thermostable Amylase by Bacillus sp. under submerged fermentation

Enzyme with relatively low stability shows an industrial incompetence which creates an urgent need of potential enzymes with high stability in a cost effective way. Thus, thermostable enzymes derived from microorganism are the alternative resources for convenient industrial application. Our presen...

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Bibliographic Details
Main Authors:	Shubhangi Padhi, Amrita Swain, Prachiprava Rout, Luna Samanta, Dhananjay Soren
Format:	Article
Language:	English
Published:	Science Planet Inc. 2017-10-01
Series:	Canadian Journal of Biotechnology
Online Access:	https://www.canadianjbiotech.com/CAN_J_BIOTECH/Archives/v1/Special Issue//cjb.2017-a142.pdf

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