Partial purification and sugarcane bagasse induction of extracellular thermostable Amylase by Bacillus sp. under submerged fermentation
Enzyme with relatively low stability shows an industrial incompetence which creates an urgent need of potential enzymes with high stability in a cost effective way. Thus, thermostable enzymes derived from microorganism are the alternative resources for convenient industrial application. Our presen...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Science Planet Inc.
2017-10-01
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| Series: | Canadian Journal of Biotechnology |
| Online Access: | https://www.canadianjbiotech.com/CAN_J_BIOTECH/Archives/v1/Special Issue//cjb.2017-a142.pdf |