Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

Abstract Background Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways mediating light-induced anthoc...

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Bibliographic Details
Main Authors: Changqing Ma, Bowen Liang, Bo Chang, Jiuying Yan, Li Liu, Ying Wang, Yazhou Yang, Zhengyang Zhao
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Genomics
Subjects:
Anthocyanin content
Apple bagging
Differentially expressed genes
Granny Smith cultivar
RNA sequencing
MdMYB1
Online Access:http://link.springer.com/article/10.1186/s12864-019-5730-1

Internet

http://link.springer.com/article/10.1186/s12864-019-5730-1

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