Fatty acid composition of the seed oils of selected Vicia L. taxa from Tunisia
Whole mature seeds of eight selected varieties, subspecies and accessions of three <em>Vicia</em> L. species grown in Tunisia were investigated for their fatty acid (FA) profile. The FA composition ranged from lauric (C12:0) to lignoceric (C24:0) acids. The total FA content was 1235.14 t...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2014-04-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3193 |