Extraction of Omega-3 Fatty Acid from Jade Perch (<i>Scortum barcoo</i>) Using Enzymatic Hydrolysis Technique

Extraction of Omega-3 Fatty Acid from Jade Perch (<i>Scortum barcoo</i>) Using Enzymatic Hydrolysis Technique

Extraction of omega-3 fatty acid from Jade Perch (Scortum barcoo) using enzymatic hydrolysis techniques are expected to be more economically possible techniques due to the uses of the enzyme with the characteristic of environmentally friendly, reusable and less energy required during large-scale pro...

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Bibliographic Details
Main Authors: Nur Izzati Iberahim, Yee Chee Hann, Zainab Hamzah, Khairunissa Syairah Ahmad Sohaimi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-03-01
Series:Indonesian Journal of Chemistry
Subjects:
scortum barcoo
jade perch
lipase
omega-3 fatty acid
enzymatic hydrolysis
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/40903

Internet

https://jurnal.ugm.ac.id/ijc/article/view/40903

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