The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

Sacred lotus (<i>Nelumbo nucifera</i>) has long been used as a food source and ingredient for traditional herbal remedies. Plant parts contain neuroprotective agents that interact with specific targets to inhibit Alzheimer’s disease (AD). Organic solvents including methanol, ethyl acetat...

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Bibliographic Details
Main Authors: Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Sirinapa Thangsiri, Kanchana Pruesapan, Wanwisa Srinuanchai, Onanong Nuchuchua, Dalad Siriwan, Nattira On-nom, Uthaiwan Suttisansanee
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
<i>Nelumbo nucifera</i>
sacred lotus
phenolics
antioxidant activities
Alzheimer’s disease
enzyme inhibitory properties
Online Access:https://www.mdpi.com/1420-3049/25/16/3713

Internet

https://www.mdpi.com/1420-3049/25/16/3713

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