Organochlorine Pesticide Residues in the Processing of Pressed Cheese

Organochlorine Pesticide Residues in the Processing of Pressed Cheese

<p>The persistence of pesticide residues in food and environment determined UN institutions to track their presence and establish rules of tolerance in foodstuffs of animal origin. Pesticide use leads to their presence as residue in foods. The research objectives were to establish the level of...

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Bibliographic Details
Main Authors: Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
Format: Article
Language:English
Published: AcademicPres 2015-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
organochlorine pesticides, α-hexachlorocyclohexane, β-hexachlorocyclohexane, γ-hexachlorocyclohexane, hard cheese
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/11557
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spelling doaj-e9d35165020845c5a4b517bfd2e1873e2020-11-25T03:29:33ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002015-11-0172228728810.15835/buasvmcn-fst:115579439Organochlorine Pesticide Residues in the Processing of Pressed CheeseDorin Ţibulcă0Mirela Jimborean1Dan Sălăgean2Ariana Caraba3Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street 400372, Cluj-NapocaS.C. NAPOLACT S.A., 2-4 Baciului Way 400230, Cluj-Napoca<p>The persistence of pesticide residues in food and environment determined UN institutions to track their presence and establish rules of tolerance in foodstuffs of animal origin. Pesticide use leads to their presence as residue in foods. The research objectives were to establish the level of organo-chlorine pesticides in raw milk and their evolution during the process of obtaining pressed cheese.</p>http://journals.usamvcluj.ro/index.php/fst/article/view/11557organochlorine pesticides, α-hexachlorocyclohexane, β-hexachlorocyclohexane, γ-hexachlorocyclohexane, hard cheese
collection DOAJ
language English
format Article
sources DOAJ
author Dorin Ţibulcă
Mirela Jimborean
Dan Sălăgean
Ariana Caraba
spellingShingle Dorin Ţibulcă
Mirela Jimborean
Dan Sălăgean
Ariana Caraba
Organochlorine Pesticide Residues in the Processing of Pressed Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
organochlorine pesticides, α-hexachlorocyclohexane, β-hexachlorocyclohexane, γ-hexachlorocyclohexane, hard cheese
author_facet Dorin Ţibulcă
Mirela Jimborean
Dan Sălăgean
Ariana Caraba
author_sort Dorin Ţibulcă
title Organochlorine Pesticide Residues in the Processing of Pressed Cheese
title_short Organochlorine Pesticide Residues in the Processing of Pressed Cheese
title_full Organochlorine Pesticide Residues in the Processing of Pressed Cheese
title_fullStr Organochlorine Pesticide Residues in the Processing of Pressed Cheese
title_full_unstemmed Organochlorine Pesticide Residues in the Processing of Pressed Cheese
title_sort organochlorine pesticide residues in the processing of pressed cheese
publisher AcademicPres
series Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
issn 2344-2344
2344-5300
publishDate 2015-11-01
description <p>The persistence of pesticide residues in food and environment determined UN institutions to track their presence and establish rules of tolerance in foodstuffs of animal origin. Pesticide use leads to their presence as residue in foods. The research objectives were to establish the level of organo-chlorine pesticides in raw milk and their evolution during the process of obtaining pressed cheese.</p>
topic organochlorine pesticides, α-hexachlorocyclohexane, β-hexachlorocyclohexane, γ-hexachlorocyclohexane, hard cheese
url http://journals.usamvcluj.ro/index.php/fst/article/view/11557
work_keys_str_mv AT dorintibulca organochlorinepesticideresiduesintheprocessingofpressedcheese
AT mirelajimborean organochlorinepesticideresiduesintheprocessingofpressedcheese
AT dansalagean organochlorinepesticideresiduesintheprocessingofpressedcheese
AT arianacaraba organochlorinepesticideresiduesintheprocessingofpressedcheese
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