Comparative evaluation of wet gluten quantity and quality through different methods
The wet gluten quantity is usually determined by the manual washing or Gluten Index Method (GIM), a fully automatic rapid method. The aim of this study was to compare the GIM with the Romanian methodsused for analysis of wet gluten quantity and quality, and to establish the ratio between wet gluten...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2010-12-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202010/vol%202/Full%20paper%20VSIonescu.pdf |