Rheological properties of the wheat flour supplemented with different additives

by GEORGETA STOENESCU, VIOLETA SORINA IONESCU, IULIANA BANU
Published 2011-07-01

PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT

by IULIANA APRODU, GEORGETA STOENESCU, VIOLETA IONESCU, IULIANA BANU
Published 2014-08-01

EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR

by Violeta Ionescu, Georgeta Stoenescu, Iuliana Banu, Iuliana Aprodu
Published 2010-12-01

Effect of the addition of wheat bran stream on dough rheology and bread quality

by Iuliana Banu, Georgeta Stoenescu, Violeta Sorina Ionescu, Iuliana Aprodu
Published 2012-08-01

Technological effects of the wheat cleaning equipment of an industrial mill

by Georgeta STOENESCU, Violeta IONESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU
Published 2010-12-01

Comparative evaluation of wet gluten quantity and quality through different methods

by Violeta IONESCU, Georgeta STOENESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU
Published 2010-12-01