Exploring Sustainable Urban Food Provisioning: The Case of Eggs in Dar es Salaam

Exploring Sustainable Urban Food Provisioning: The Case of Eggs in Dar es Salaam

Global food supply is dominated by transnational corporations, which have great power and are widely critiqued for the negative environmental and social impacts of their operations. Many argue that this industrial food system is unsustainable, yet its expansion seems inevitable and alternatives are...

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Bibliographic Details
Main Author: Marc C. A. Wegerif
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Sustainability
Subjects:
right to food
food networks
eggs
sustainable development
Dar es Salaam
food chains
supermarkets
bicycles
micro-enterprises
Online Access:http://www.mdpi.com/2071-1050/6/6/3747

Internet

http://www.mdpi.com/2071-1050/6/6/3747

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