Sibul, kadakas ja küüslauk – toidutaimed ja regionaalne toidukultuur Eestis
The article discusses the role of food producers and tourism industry in shaping Estonian regional food traditions. The authors base their study on three regional culinary symbols – onion from the area of Lake Peipsi, juniper from Saaremaa Island and garlic in the focus of Jõgeva Garlic Festival – a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Estonian |
| Published: |
Eesti Kirjandusmuuseum
2015-05-01
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| Series: | Mäetagused |
| Subjects: | |
| Online Access: | http://www.folklore.ee/tagused/nr59/toidutaim.pdf |