Gut microbiome and Mediterranean diet in the context of obesity. Current knowledge, perspectives and potential therapeutic targets

Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habit...

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Bibliographic Details
Main Authors: Christina Tsigalou, Afroditi Paraschaki, Alexandros Karvelas, Konstantina Kantartzi, Kenan Gagali, Dimitrios Tsairidis, Eugenia Bezirtzoglou
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Metabolism Open
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2589936821000050