Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer of olive oil in the world. However, small...

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Bibliographic Details
Main Authors: Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
extra-virgin olive oils
oleuropein
phenols
tocopherols
HPLC-MS
multivariate statistical data
Online Access:https://www.mdpi.com/2304-8158/9/8/1120

Internet

https://www.mdpi.com/2304-8158/9/8/1120

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