CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

<p><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span><span lang="en-GB">This research was conducted to study the chemical and microbiogical properties of goat milk kefir stored under differen...

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Bibliographic Details
Main Authors: T. Setyawardani, J. Sumarmono
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2016-02-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
kefir
pH
titratable acidity
lactic acid bacteria
yeast
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/10165

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/10165

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