Wheat flour lipids: III. structure of the mono- and digalactosylglycerol lipids*
Determination of the structures of the mono- and digalactosylglycerol lipids of wheat flour is reported. Methylation of these lipids, followed by alkaline saponification, yielded partially methylated derivatives. Periodate oxidation of these substances in each case gave 1 mole uptake with the format...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1961-07-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520390088 |