Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...

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Bibliographic Details
Main Authors: Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Format: Article
Language:English
Published: SpringerOpen 2019-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Rotten fruit
Post-harvest
Fruit peels
Limonene and preservation
Online Access:http://link.springer.com/article/10.1186/s40538-019-0160-5

Internet

http://link.springer.com/article/10.1186/s40538-019-0160-5

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