COMBINATIONS OF SQUIRRELS-POLISAHARID IN WORKING OUT OF QUALITATIVE MEAT PRODUCTS
The new multifunctional additive created in kombina-tsii of squirrels-polisaharid is developed. Results of morphological researches and technological schemes of manufacture meat produk with application of a multifunctional additive, and also a chemical compound and органолептические and physical and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/512 |