Effect of Lactobacillus delbrueckii on cholesterol metabolism in germ-free mice and on atherogenesis in apolipoprotein E knock-out mice

Elevated blood cholesterol is an important risk factor associated with atherosclerosis and coronary heart disease. Several studies have reported a decrease in serum cholesterol during the consumption of large doses of fermented dairy products or lactobacillus strains. The proposed mechanism for this...

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Bibliographic Details
Main Authors: L.R. Portugal, J.L. Gonçalves, L.R. Fernandes, H.P.S. Silva, R.M.E. Arantes, J.R. Nicoli, L.Q. Vieira, J.I. Alvarez-Leite
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2006-05-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2006000500010