Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus
In maximizing the quantity and quality of a crop’s nutritional value in terms of fatty acids and protein, it is necessary to identify the constraints which may affect it and to devise methods of overcoming them through the use of inputs or changes in management practices. Field experiments were cond...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2007-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/7 |