Improving the Energy Efficiency of Mechanical and Thermomechanical Food Technology Systems
The drawbacks of the equipment for mechanical and thermomechanical treatment of food products are considered. The ways of solving energy problems in technologies of heat treatment of food liquids, drying of dispersed products, and separation of stone fruit crops are proposed. Designs of dryers an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2016-08-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | http://journal.ie.asm.md/assets/files/09_02_31_2016.pdf |