Socioeconomic status differences in food consumption following a laboratory-induced stressor
We examined food consumption in response to a laboratory-induced stressor (two challenging neuropsychological tasks) among non-Hispanic White women categorized as lower or higher in socioeconomic status based on education. The two socioeconomic status groups did not differ with respect to current hu...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2018-10-01
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| Series: | Health Psychology Open |
| Online Access: | https://doi.org/10.1177/2055102918804664 |