PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM
In food production, many producers use food technology that makes food quickly damaged, becomes durable and stays good, by adding preservatives. so that the food can remain fresh, smell and taste unchanged, not quickly damaged or rot due to exposure to bacteria / fungi, however, ma...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Islam Negeri Raden Fatah
2019-06-01
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| Series: | Nurani |
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| Online Access: | http://jurnal.radenfatah.ac.id/index.php/Nurani/article/view/2721 |