Purification of inulinases by changing the ionic strength of the medium and precipitation with alcohols

ABSTRACT The present study evaluated the purification of inulinase by changing the ionic strength of the medium by addition of NaCl and CaCl2 followed by precipitation with n-propyl alcohol or iso-propyl alcohol. The effects of the concentration of alcohols and the rate of addition of alcohols in th...

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Main Authors: SIMONE GOLUNSKI, MARCELI F. SILVA, CAMILA T. MARQUES, VANUSA ROSSETO, ROSILENE R. KAIZER, ALTEMIR J. MOSSI, DIANE RIGO, ROGÉRIO M. DALLAGO, MARCO DI LUCCIO, HELEN TREICHEL
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000100057&lng=en&tlng=en