Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)
Milling qualities are key traits for the red lentil ( Medik.) industry as price is largely determined by recovery yield. milling involves removal of the seed coat and splitting of the cotyledon to produce either splits or footballs (cotyledons still attached). The objectives of the study were to d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-07-01
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| Series: | The Plant Genome |
| Online Access: | https://dl.sciencesocieties.org/publications/tpg/articles/11/2/170092 |