Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease

Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease

Altered circulating levels of free fatty acids (FFAs), namely short chain fatty acids (SCFAs), medium chain fatty acids (MCFAs), and long chain fatty acids (LCFAs), are associated with metabolic, gastrointestinal, and malignant diseases. Hence, we compared the serum FFA profile of patients with celi...

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Bibliographic Details
Main Authors: Simone Baldi, Marta Menicatti, Giulia Nannini, Elena Niccolai, Edda Russo, Federica Ricci, Marco Pallecchi, Francesca Romano, Matteo Pedone, Giovanni Poli, Daniela Renzi, Antonio Taddei, Antonino S. Calabrò, Francesco C. Stingo, Gianluca Bartolucci, Amedeo Amedei
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
free fatty acids
butyric acid
GC–MS method
celiac disease
colorectal cancer
Online Access:https://www.mdpi.com/2072-6643/13/3/742

Internet

https://www.mdpi.com/2072-6643/13/3/742

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