Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

To make full use of apple pomace, pretreatment with steam explosion (SE) was investigated to determine its effects on the yield and functionality of soluble dietary fiber (SDF). Response surface methodology (RSM) was used to optimize the effects of SE parameters. According to the quadratic polynomia...

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Bibliographic Details
Main Authors: Xinhong Liang, Junjian Ran, Junliang Sun, Tianlin Wang, Zhonggao Jiao, Hongju He, Mingming Zhu
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Apple pomace
steam explosion
response surface
soluble dietary fiber
Online Access:http://dx.doi.org/10.1080/19476337.2017.1333158

Internet

http://dx.doi.org/10.1080/19476337.2017.1333158

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