Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

Abstract Background The traditional Chinese diet blends lard with vegetable oil, keeping the fatty acid balance intake ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids at nearly 1:1:1. However, the effects of a mixture of lard and vegetable oil on lipid me...

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Bibliographic Details
Main Authors: Sisi Yan, Huijuan Zhou, Shuiping Liu, Ji Wang, Yu Zeng, Froilan Bernard Matias, Lixin Wen
Format: Article
Language:English
Published: BMC 2020-02-01
Series:Lipids in Health and Disease
Subjects:
Lard
Sunflower oil
Soybean oil
Obesity
Non-alcoholic fatty liver disease
Atherosclerosis
Online Access:http://link.springer.com/article/10.1186/s12944-020-01212-y

Internet

http://link.springer.com/article/10.1186/s12944-020-01212-y

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