Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
This study aims to design metal food packaging with hazard analysis critical control point (HACCP). First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of bisphenol compounds in coating of food can to...
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| Format: | Article |
| Language: | English |
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Sciendo
2016-06-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
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| Online Access: | https://doi.org/10.1515/aucft-2016-0008 |