The inhibitory effects of Walnut (Juglansregia L.) huskhydroalcoholic extract on LDL oxidation in vitro
Introduction: Oxidation of low-density lipoprotein (LDL) has been strongly implicated in the pathogenesis of atherosclerosis. The use of antioxidant compounds in dietary food stuff including vitamin E and herbal extract such as Walnut (Juglansregia L.) husks hydroalcoholic extract (W) may lead to in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Jahrom University of Medical Sciences
2011-05-01
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| Series: | فصلنامه دانشگاه علوم پزشکی جهرم |
| Subjects: | |
| Online Access: | http://jmj.jums.ac.ir/article-1-163-en.html |