Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC

Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC

This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs that are commonly consumed in Malaysia. The identif...

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Bibliographic Details
Main Authors: Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-08-01
Series:Indonesian Journal of Chemistry
Subjects:
synthetic phenolic antioxidant
Malaysian food
validation
HPLC
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/37782

Internet

https://jurnal.ugm.ac.id/ijc/article/view/37782

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