Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk
Although soy milk is a very good source of nutrient with high biological value, the presence of anti-nutritional factors affects its nutrition quality and limits bioavailability of the nutrients. The effects of soaking duration and combination of soaking and grinding (hot or cold) on phytate, lipoxy...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2018-04-01
|
| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://baures.bau.edu.bd/wp-content/uploads/2018/04/25.-JBAU-2018-026-revisedpaper-_2_-1.pdf |