Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of Medicine, Mitaka, Tokyo, Japan; 3Human Life Sc...

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Bibliographic Details
Main Authors: Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y
Format: Article
Language:English
Published: Dove Medical Press 2013-09-01
Series:Clinical Interventions in Aging
Subjects:
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
phosphatidylcholine
event-relatet potential (ERP)
near-infrared spectroscopy (NIRS)
dorsolateral prefrontal cortex (DLPFC)
Online Access:https://www.dovepress.com/effects-of-krill-oil-containing-n-3-polyunsaturated-fatty-acids-in-pho-peer-reviewed-article-CIA

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https://www.dovepress.com/effects-of-krill-oil-containing-n-3-polyunsaturated-fatty-acids-in-pho-peer-reviewed-article-CIA

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