Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs

<p>Abstract</p> <p>Background</p> <p>The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in...

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Main Authors: Madsen Mads T, Svalastoga Eiliv, Strathe Anders B, McEvoy Fintan J
Format: Article
Language:English
Published: BMC 2007-11-01
Series:Acta Veterinaria Scandinavica
Online Access:http://www.actavetscand.com/content/49/1/32
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spelling doaj-e79faa09241d40688a3b0a6b46b3b6012020-11-25T01:01:10ZengBMCActa Veterinaria Scandinavica1751-01472007-11-014913210.1186/1751-0147-49-32Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigsMadsen Mads TSvalastoga EilivStrathe Anders BMcEvoy Fintan J<p>Abstract</p> <p>Background</p> <p>The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in the calculation of payments to producers that allow for general adiposity. Currently for reasons of tradition and ease, total adipose thickness measurements are made at one or multiple sites although it has been long recognized that up to three well defined layers (outer (L1), middle (L2), and inner (L3)) may be present to make up the total. Various features and properties of these layers have been described. This paper examines the contribution of each layer to total adipose thickness at three time points and describes the change in thickness of each layer per unit change in body weight in normal growing pigs.</p> <p>Methods</p> <p>A group of nine pigs was examined using 14 MHz linear array transducer on three separate occasions. The average weight was 51, 94 and 124 kg for each successive scan. The time between scanning was approximately 4 weeks. The proportion of each layer to total thickness was modeled statistically with scan session as a variable and the change in absolute thickness of each layer per unit change in body weight was modeled in a random regression model.</p> <p>Results</p> <p>There was a significant change in ratios between scans for the middle and inner layers (<it>P </it>< 0.001). The significant changes were seen between the first and second, and between the first and final, scan sessions. The change in thickness per unit change in body weight was greatest for L2, followed by L1 and L3.</p> <p>Conclusion</p> <p>These results demonstrate that subcutaneous adipose layers grow at different rates relative to each other and to change in body weight and indicate that ultrasound can be used to track these differences.</p> http://www.actavetscand.com/content/49/1/32
collection DOAJ
language English
format Article
sources DOAJ
author Madsen Mads T
Svalastoga Eiliv
Strathe Anders B
McEvoy Fintan J
spellingShingle Madsen Mads T
Svalastoga Eiliv
Strathe Anders B
McEvoy Fintan J
Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
Acta Veterinaria Scandinavica
author_facet Madsen Mads T
Svalastoga Eiliv
Strathe Anders B
McEvoy Fintan J
author_sort Madsen Mads T
title Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
title_short Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
title_full Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
title_fullStr Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
title_full_unstemmed Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
title_sort changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
publisher BMC
series Acta Veterinaria Scandinavica
issn 1751-0147
publishDate 2007-11-01
description <p>Abstract</p> <p>Background</p> <p>The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in the calculation of payments to producers that allow for general adiposity. Currently for reasons of tradition and ease, total adipose thickness measurements are made at one or multiple sites although it has been long recognized that up to three well defined layers (outer (L1), middle (L2), and inner (L3)) may be present to make up the total. Various features and properties of these layers have been described. This paper examines the contribution of each layer to total adipose thickness at three time points and describes the change in thickness of each layer per unit change in body weight in normal growing pigs.</p> <p>Methods</p> <p>A group of nine pigs was examined using 14 MHz linear array transducer on three separate occasions. The average weight was 51, 94 and 124 kg for each successive scan. The time between scanning was approximately 4 weeks. The proportion of each layer to total thickness was modeled statistically with scan session as a variable and the change in absolute thickness of each layer per unit change in body weight was modeled in a random regression model.</p> <p>Results</p> <p>There was a significant change in ratios between scans for the middle and inner layers (<it>P </it>< 0.001). The significant changes were seen between the first and second, and between the first and final, scan sessions. The change in thickness per unit change in body weight was greatest for L2, followed by L1 and L3.</p> <p>Conclusion</p> <p>These results demonstrate that subcutaneous adipose layers grow at different rates relative to each other and to change in body weight and indicate that ultrasound can be used to track these differences.</p>
url http://www.actavetscand.com/content/49/1/32
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