Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
<p>Abstract</p> <p>Background</p> <p>The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-11-01
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| Series: | Acta Veterinaria Scandinavica |
| Online Access: | http://www.actavetscand.com/content/49/1/32 |