Dietary change among Latinos of Mexican descent in California

Mexican immigrants to California and their descendants are maintaining some traditional eating patterns as they incorporate many new foods into their diets, a survey found. There have been modest increases in the consumption of milk, vegetables, and fruits. But not all cha...

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Bibliographic Details
Main Authors: Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1992-07-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v046n04p10