Genetic variability in popcorn synthetic population

The Brazilian popcorn has low genetic variability and the successful development of advanced lines, new popcorn cultivars with high grain yield (GY) and expansion volume (PE) is dependent on parental selection and precise determination of heterotic groups. The aim of this study was to evaluate genet...

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Bibliographic Details
Main Authors: Gustavo Hugo Ferreira de Oliveira, Camila Amaral, Lucas Tadeu Mazza Revolti, Rodolfo Buzinaro, Gustavo Vitti Moro
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2018-11-01
Series:Acta Scientiarum: Agronomy
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39497